Vishu Kaniyappam

Ingredients

01. Raw rice (soaked and roasted) - ½ kg 02. Soda powder - 1 pinch 03. Sesame - 1 tsp 04. Coconut pieces - ½ cups 05. Jaggery - ¼ kg Preparation  01. Melt the jaggery and keep aside. 02. Mix the rice flour, soda powder and sesame in cold water. 03. To this add the melted jaggery and coconut pieces and keep aside for an hour. 04. Pour ghee in a pan, heat and fry the kaniyappams of sizes to your liking. Credits : manoramaOnline

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