MUTTON MASALA

Ingredients

1) Mutton – 1kg, cut into medium size pieces

2) Coconut – ¾ cup
coriander - 1 tbsp
Dry red chilli – 4
pepper – 1¼ tsp
Fennel seeds – ½ tsp
Cloves – 3
Cinnamon – a small piece
Small onion – 3

3) Onion – 3
Crushed/grated ginger and garlic – 1½ tsp each
Chilli powder – 1 tsp
Tomato – 1 medium


Heat oil in a pan and add 2) and curry leaves. Fry till the coconut turns golden brown. Remove from fire and let it cool. Grind the same without adding water. Keep it aside.

Heat oil in a pressure cooker and add sliced onions. When it turns golden brown, add ginger and garlic. Cook till the raw smell goes.Add chilli powder. Add sliced tomato and cook till it turns soft. Add cleaned mutton pieces and mix well. Add 2 cups of hot water and pressure cook till the mutton is done.

Add ¼ – ½ cup of hot water to the ground masala. Mix well. Add it to the cooked mutton and cook. Remove from fire.

Heat oil in a pan and add sliced small onion and curry leaves. Fry till the onions turn golden brown. Switch off the gas and add pepper powder and coriander leaves. Add this to the curry and mix well.

Recipe courtesy : ammachiyude adukkala https://www.facebook.com/groups/ammachiyude.adukkala/

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